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English-
translations for
Maillard reaction
Definition of Maillard reaction
The
condensation reaction
of an
amino acid
and a
reducing sugar
, followed by
polymerization
to form brown
pigment
s -
melanoidin
s; one of the causes of
browning
during
cooking
.
Related words
maillot
maillechort
émailleur
Maillard reaction
jeu de maille
paille maille
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